Black Garbanzo beans, particularly valued for their high nutritional content, can be planted in well-drained soil rich in organic matter. They thrive in full sun and can be used in permaculture systems as nitrogen fixers to enhance soil fertility. Planting them near cucumbers and cauliflower can help deter pests. These beans require consistent moisture, especially during flowering and pod formation. As microgreens, they can be harvested early for their dense nutritional benefits, including protein, fiber, and iron, making them ideal for salads and as a healthful garnish. In culinary uses, mature beans are excellent in soups, stews, and hummus, providing substantial health benefits such as improved digestion and blood sugar regulation.
 
Latin Name: Cicer arietinum 'Black Garbanzo'
Packed For: 2024
Days to Maturity: 60-70 (for full maturity), 10-14 days (for microgreens)
Life Cycle: Annual
Growth Habit: Upright
Planting Time: Spring or as microgreens anytime indoors
Seed Type: Organic, Heirloom
Hybrid Status: Open-Pollinated
Plant Type: Bean
Hardy to Zone: N/A
Frost Tolerance: Not Frost Tolerant
Heat Tolerance: Moderate
Approximate Seed Count: 100
Sun Needs: Full sun (for outdoor growth)
Water Needs: Moderate
Planting Instructions: Direct sow after last frost or grow as microgreens on a sunny windowsill
Fullgrown Plant Size: 2 to 3 feet tall