This classic culinary classic is a simple addition to your culinary garden. It is easy to grow, great for use in all types of culinary dishes, and makes a pretty cascading plant from a planter.
 
Sow directly into the garden 1/4 inch deep once all danger of frost has passed into well-drained soil in full sun. Once established, this perennial herb is low-maintenance, making it perfect for both novice and experienced gardeners. To harvest, simply snip off the top few inches of the plant, being careful not to cut into old, woody growth. English thyme adds a savory flavor to a wide variety of dishes, from roasted meats and vegetables to soups and stews.
 
Plant Type: Culinary Herb
Latin Name: Thymus vulgaris
Packed For: 2024
Days to Maturity: 90
Life Cycle: Perennial in zones 6-8
Growth Habit: Bush
Planting Time: Fall
Hybrid Status: Open-Pollinated
Hardy to Zone: 5
Frost Tolerance: Frost Tolerant
Heat Tolerance: Not Heat Tolerant
Approximate Weight in Grams: .08
Approximate Seed Count: 400
Sun Needs: Full sun
Water Needs: Low watering
Planting Instructions: Sow directly, 1/4 inch deep
Fullgrown Plant Size: 18 inches tall
 
Image Credit: 
"thyme" by poppet with a camera is licensed under CC BY 2.0.
"Thyme" by Kalle Schärlund is licensed under CC BY-SA 2.0.