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This mild Japanese winter mustard has attractive toothed leaves, tastes delicious in stirfrys and salads and grows courageously through the roughest months of winter. Mustard is rich is antioxidants, vitamin B and vitamins.


Sow seeds directly into well-drained soil about 1/4 inch deep and keep them moist until they germinate. Once planted, these seeds will quickly grow into lush, green foliage that can be harvested in just 3-4 weeks. It is a cool season annual and can be succession planted every two weeks for continuous harvest.


  • Plant Type: Salad Green
  • Latin Name: Brassica rapa var. nipposinica
  • Packed For: 2024
  • Days to Maturity: 40
  • Life Cycle: Annual
  • Growth Habit: Bush
  • Planting Time: Fall
  • Hybrid Status: Open-Pollinated
  • Hardy to Zone: 4
  • Frost Tolerance: Frost Tolerant
  • Heat Tolerance: Not Heat Tolerant
  • Approximate Weight in Grams: 0.53
  • Approximate Seed Count: 250
  • Sun Needs: Full or partial sun
  • Water Needs: Regular watering
  • Planting Instructions: Sow directly, 1/4 inch deep
  • Fullgrown Plant Size: 10 inches tall and wide


Image Credit: "Mizuna" by isaac'licious is licensed under CC BY-SA 2.0.

Mizuna Mustard Seeds

SKU: 30
  • Because we can not ensure that all plant care directions are followed, all purchases are final. 

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