Habanero Orange peppers are best started indoors before the last frost date and transplanted into a sunny, well-draining location. In a permaculture setup, they help deter pests and can be interplanted with herbs and leafy greens that require less sun. They benefit from consistent moisture and organic mulching. Habaneros are popular in culinary recipes for their intense heat and fruity undertones, ideal for hot sauces and spicy dishes. Health-wise, they are high in vitamin C and capsaicin, known for its pain-relieving properties and ability to increase metabolic rate.
Latin Name: Capsicum chinense 'Habanero Orange'
Packed For: 2024
Days to Maturity: 90
Life Cycle: Annual
Growth Habit: Upright
Planting Time: Spring
Seed Type: Heirloom
Hybrid Status: Open-Pollinated
Plant Type: Pepper
Frost Tolerance: Not Frost Tolerant
Heat Tolerance: High
Approximate Seed Count: 25
Sun Needs: Full sun
Water Needs: Regular
Planting Instructions: Start indoors 6-8 weeks before the last frost; transplant after danger of frost has passed
 
Image Credits:
"Habanero Peppers" by Lori L. Stalteri is licensed under CC BY 2.0.
"Habanero Pepper Plant" by Garrett Heath is licensed under CC BY 2.0.